Our commitment to quality.

Quality is not just a requirement. It is the way we understand our work and the commitment we take on every day with the people who trust us. At Olis de Catalunya, we work so that every oil reaches the consumer with full guarantees of safety, authenticity and excellence, preserving intact the essence of our land and the fruit it offers us.

Food safety is one of the fundamental pillars of our activity. That is why we apply rigorous control and traceability systems throughout the entire production process, from the mill to the final bottling stage, following the most demanding international standards. We hold IFS Food certification, recognised by the Global Food Safety Initiative (GFSI), which endorses the quality and safety of our products.

Our commitment also extends to corporate sustainability and social responsibility. The Ecovadis certification evaluates organisations according to environmental, social, ethical and sustainable procurement criteria, encouraging continuous improvement. In addition, we can produce oils with organic certification through the CCPAE, as well as Halal and Kosher certified references, adapting to the needs and sensitivities of different markets and consumers.

Because taking care of what we do also means taking care of the people who share it at the table.