{"version":"1.0","provider_name":"Olis de Catalunya","provider_url":"https:\/\/www.olisdecatalunya.es\/en","author_name":"Olis de Catalunya","author_url":"https:\/\/www.olisdecatalunya.es\/en\/author\/olis-de-catalunya\/","title":"How would you describe the perfect evoo? - Olis de Catalunya","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.olisdecatalunya.es\/en\/how-would-you-describe-the-perfect-evoo\/\">How would you describe the perfect evoo?<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.olisdecatalunya.es\/en\/how-would-you-describe-the-perfect-evoo\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;How would you describe the perfect evoo?&#8221; &#8212; Olis de Catalunya\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.olisdecatalunya.es\/wp-content\/uploads\/2017\/12\/Sin-t\u00edtulo-1.jpg","thumbnail_width":805,"thumbnail_height":452,"description":"Describing the taste and flavour of extra virgin olive oil is not always easy. A smell, a texture in your mouth\u2026 these things can be hard to translate into words! If you want to learn about the positive attributes of extra virgin olive oil, as well as its defects, keep reading. Here\u2019s some specific vocabulary which will make you look like a true expert! Positive attributes FRUITY: this is the best-known attribute for extra virgin olive oil. It refers to a set of olfactory sensations which depend on the variety and it reminds us of fresh olives. It is perceived directly and\/or through the back of the nose. In fact, we can separate 2 types of fruity: Unripe fruity: this reminds us of green olives and freshly cut grass. Ripe fruity: this reminds us of ripe apple and nuts. BITTER: is bitterness a positive attribute? Yes, it is! Bitter is a characteristic primary taste of oil obtained from green olives or olives turning colour. It is perceived in the circumvallate papillae on the \u201cV\u201d region of the tongue. Antioxidant components in extra virgin olive oil contribute to a bitter taste, so that\u2019s a good sign for your health! PUNGENT: Biting [&hellip;]"}