{"version":"1.0","provider_name":"Olis de Catalunya","provider_url":"https:\/\/www.olisdecatalunya.es\/ca","author_name":"Olis de Catalunya","author_url":"https:\/\/www.olisdecatalunya.es\/ca\/author\/iker-garcia\/","title":"Qu\u00e8 passa quan l\u2019oli d\u2019oliva es congela? - Olis de Catalunya","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.olisdecatalunya.es\/ca\/que-passa-quan-loli-doliva-es-congela\/\">Qu\u00e8 passa quan l\u2019oli d\u2019oliva es congela?<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.olisdecatalunya.es\/ca\/que-passa-quan-loli-doliva-es-congela\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Qu\u00e8 passa quan l\u2019oli d\u2019oliva es congela?&#8221; &#8212; Olis de Catalunya\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.olisdecatalunya.es\/wp-content\/uploads\/2021\/02\/WhatsApp-Image-2021-03-11-at-12.01.29.jpeg","thumbnail_width":1600,"thumbnail_height":1066,"description":"\u00c9s hivern i fa fred,\u00a0i potser el lloc on guardes l\u2019oli d\u2019oliva verge extra est\u00e0 a temperatura ambient (a la de l\u2019exterior, no a la que tens a dins a casa\u00a0?). Se t\u2019ha congelat? No pateixis, no hi ha cap problema! Aquest oli es pot consumir igualment perqu\u00e8 no ha perdut cap de les seves propietats. Al post d\u2019avui t\u2019expliquem tots els misteris i curiositats d\u2019aquest fenomen.\u00a0\u00a0 Aix\u00f2 s\u00ed, si has fet cap aqu\u00ed perqu\u00e8 el tens congelat i el necessites ja, nom\u00e9s has de saber que per tornar-lo a tenir l\u00edquid li has d\u2019augmentar la temperatura\u00a0per sobre de 23\u00baC. Per\u00f2\u00a0cal fer-ho\u00a0sense sotmetre&#8217;l a una calor excessiva ni exposar-lo a la llum directa.\u00a0 \u00a0 Proc\u00e9s de cristal\u00b7litzaci\u00f3\u00a0 Per entendre el proc\u00e9s de congelaci\u00f3 de l\u2019oli d\u2019oliva verge extra el compararem amb el de l\u2019aigua. Aquesta, si \u00e9s potable, est\u00e0 composta per un \u00fanic tipus de mol\u00e8cules, les que coneixem com H2O, mentre que l\u2019oli est\u00e0 format per diferents mol\u00e8cules, conegudes com triglic\u00e8rids. I ara et preguntes, per qu\u00e8 \u00e9s important saber aix\u00f2? Doncs perqu\u00e8 les mol\u00e8cules de l\u2019aigua tenen el mateix punt de congelaci\u00f3, per\u00f2 les de l\u2019oli no. Aix\u00f2 fa que l\u2019aigua es vagi solidificant uniformement, passant del l\u00edquid [&hellip;]"}